Wyeast 4632 Dry Mead Yeast
$ 7.99

Best choice for dry mead.

Used in many award winning meads.

Low foaming with little or no sulfur production.

Use additional nutrients for mead making.

Styles:  Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)

Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV