All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
A blend of sugar, juice concentrate, citric acid, natural flavor and artificial color designed to make a fermentable base for blue raspberry wine blend at 18.9oB. Yeast nutrient (diammonium phosphate) is added to facilitate fermentation. The product is blended and pasteurized.
