KRUSH™ (formerly HBC 586) delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango, guava, lychee, citrus, with slight sulfur and herbal notes. Krush hops have fruit flavors that are special and new to the world of hops.
| Characteristics | mango, guava, lychee, citrus |
| Usage | Dual Purpose |
| Alpha Acid | 12% - 14% |
| Beta Acid | 7.5% - 9.0% |
| Co-Humulone | -- |
| Total Oil | 1.2 - 2.3 mL/100g |
| Myrcene | 40% - 50% |
| Humulene | 14% - 22% |
| Caryophyllene | 7% - 15% |
| Farnesene | 0% - 1.0% |
| Substitutes | -- |
| Style Guide | Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Imperial IPA. |
