Welcome to Michigan's Local Homebrew Store! Located in Mid Michigan, we carry all the homebrew and winemaking supplies to brew beer and make wine at home. We also ship everywhere in Michigan with $5 flat rate shipping and nationwide with $8 flat rate shipping. We have a large selection of homebrew equipment, homebrew ingredients, the best homebrew starter kits, and all the latest home wine making supplies.
A Thiolized™ version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest. Expect the same clean fermentation profile and clarity as its parental strain, Chico, but with a big burst of thiols that’s perfect for redefining classic styles, juicing up a West Coast...
USAGE RATE:14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich,...
Winexpert Classic California Pink Moscato Wine Kit REGION: California TASTING NOTES:Light and refreshing, with flavors of fresh strawberry, raspberry, and cherry ALCOHOL CONTENT: 8.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: Sweet | BODY: Light | OAK: None Love rosé? Then you’ll go mad for Pink Moscato. Light and refreshing, with flavors of fresh strawberry, raspberry, and...
Natural blood orange flavoring and sweet orange peel provide aromatic notes of citrus and bright, juicy flavors of blood orange. Fruity esters and spice from the Belgian Saison yeast combine with the mild sweetness of caramel malts creating a perfect balance between full flavor and refreshing drinkability. ABV: 5.5% - 6.0% IBUs: 26 - 30 Difficulty: Intermediate
Freshly squeezed lime flavor with lime zest and botanical notes. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Get instant pressure reads with the back-illuminated Digital Mini Pressure Gauge from KegLand. Swap out the analog pressure gauge on your Core 360 Mini CO2 Regulator, BlowTie 2 Spunding Valve, or Duotight In-Line Regulator. With a 0-90 psi pressure range, the Digital Mini Gauge is suitable for a wide range of applications. KegLand has developed the world's most compact mini...
Get instant pressure reads with the back-illuminated Digital Mini Pressure Gauge from KegLand. Compatible with 8 mm Duotight fittings and Gray Ball Lock QDs. If you're using the original BlowTie spunding valve without a pressure gauge, you can use a Duotight tee fitting in-line between the ball lock QD and the BlowTie to take pressure readings with the Digital Mini Gauge....
A large dose of late whirlpool hops creates a blast of tropical fruit that hits you right in the kisser. Malted oats and flaked wheat deliver a one-two combination of smooth silkiness for a pillowy mouthfeel that will lay your taste buds down for the count. IBUs: 43 - 47 | ABV: 5.8 - 6.3% | Difficulty: Advanced This kit will make a 5...
An effervescent smooth creaminess combines with the zesty notes of oranges and slight sweetness from lactose to create a dream come true. Enjoy! ABV: 3.8% - 4.2% IBUs: 12 - 16 Difficulty: Easy This kit will make a 5 gallon batch. Click here to download instructions (.pdf)
Freshly squeezed lemons for the classic taste of pink lemonade with a kick. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Sweet strawberry with the zing of tart lemonade. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
No other brew epitomizes summer like our Lazy Lemon Radler! It’s the ultimate blend of two classic beverages, lemonade, and pilsen beer. An innovative twist to the popular shandy, its crisp, clean, pilsen character and blend of juicy ripe lemon make this radler the perfect summertime refreshment. IBUs: 14 - 16 | ABV: 3.9% - 4.3% | Difficulty: Easy This kit will make...
A new experimental hop from Hopsteiner, Akoya hops have notes of tea, spicy, green fruit, and pepper. Lot Number Characteristics tea, spicy, green fruit, and pepper Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 4.0% - 5.0% Co-Humulone 27% - 30% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A new experimental hop from Hopsteiner, Solero hops have notes of tropical fruits, mango, passion fruit. Lot Number Characteristics Tropical fruits, mango, passion fruit Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 5.0% - 6.0% Co-Humulone 35% - 45% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but...
Neutral, bland; to match standard. A blend of sugar, apple juice concentrate and citric acid designed to make a fermentable base for seltzer at 9.8B. The product is blended, pasteurized, filled into containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. The fermented product is intended as a neutral 5% ABV base for making flavored...
Pro Series Cider Base is specially designed for small to medium size cideries, breweries & wineries that want to quickly & easily craft cider w/o the hassle of crushing fresh fruit or making pH & acid adjustments. With this easy-to-use base formula simply dilute w/the proper amount of water & pitch yeast. Even advanced homebrewers can easily craft large batches...
A blend of ginger extract and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a ginger beer (ginger ale) blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons...
A blend of pear & apple juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for a pear cider blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of pear cider.
A blend of lemon & apple juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a hard lemonade blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of hard lemonade.
Brewers Crystals are a mixture of corn syrup & glucose solids. Similar to barley malt extract in fermentation profile. Used to boost alcohol content without affecting body & mouthfeel.