Welcome to Michigan's Local Homebrew Store! Located in Mid Michigan, we carry all the homebrew and winemaking supplies to brew beer and make wine at home. We also ship everywhere in Michigan with $5 flat rate shipping and nationwide with $8 flat rate shipping. We have a large selection of homebrew equipment, homebrew ingredients, the best homebrew starter kits, and all the latest home wine making supplies.
A new experimental hop from Hopsteiner, Akoya hops have notes of tea, spicy, green fruit, and pepper. Lot Number Characteristics tea, spicy, green fruit, and pepper Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 4.0% - 5.0% Co-Humulone 27% - 30% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A new experimental hop from Hopsteiner, Solero hops have notes of tropical fruits, mango, passion fruit. Lot Number Characteristics Tropical fruits, mango, passion fruit Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 5.0% - 6.0% Co-Humulone 35% - 45% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
USAGE RATE:14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich,...
A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but...
Freshly squeezed lemons for the classic taste of pink lemonade with a kick. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Sweet strawberry with the zing of tart lemonade. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Neutral, bland; to match standard. A blend of sugar, apple juice concentrate and citric acid designed to make a fermentable base for seltzer at 9.8B. The product is blended, pasteurized, filled into containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. The fermented product is intended as a neutral 5% ABV base for making flavored...
Pro Series Cider Base is specially designed for small to medium size cideries, breweries & wineries that want to quickly & easily craft cider w/o the hassle of crushing fresh fruit or making pH & acid adjustments. With this easy-to-use base formula simply dilute w/the proper amount of water & pitch yeast. Even advanced homebrewers can easily craft large batches...
A blend of ginger extract and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a ginger beer (ginger ale) blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons...
A blend of pear & apple juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for a pear cider blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of pear cider.
A blend of lemon & apple juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a hard lemonade blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of hard lemonade.
Brewers Crystals are a mixture of corn syrup & glucose solids. Similar to barley malt extract in fermentation profile. Used to boost alcohol content without affecting body & mouthfeel.
Riwaka hops are one of the most sought-after hops in the world right now. Riwaka hops are a unique aroma hop with a powerfully fueled tropical passion fruit character. If you want to say “New Zealand Hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the...
We've seen a lot of all-in-one systems over the years, but none are as feature-packed and affordable as the BrewZilla. While other units simply maintain your set temperature, the BrewZilla features a sophisticated digital controller which can be programmed with a full mash schedule, executing each step automatically. The built-in pump will continuously recirculate wort during the mash for more...
A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the...
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also...
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles....
Blast off through layers upon layers of atmospheric hop flavor! This Strata-forward Hazy DIPA was engineered to deliver a payload of tropical and dank flavor. A soft mouthfeel and low bitterness allow your senses to gravitate directly to this beer’s delicious hop character. Featured Ingredients: Strata, Citra® and Galaxy Hops Flaked Wheat & Oats CellarScience™ CALI Yeast Beer Stats: OG:...
Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.
Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can...