Apple Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet...

Apricot Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Black Cherry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Black Currant Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Black Currant: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Black Raspberry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Blackberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blackberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Blood Orange Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for blood orange wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Blueberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blueberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Cherry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Cherry: A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Concord Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Cranberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Cranberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid)

Elderberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Elderberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) 

Hazy Lemon Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for hazy lemon wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Mango Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

Vintner's Harvest Fruit Bases - Mango: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Niagara Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet