Malt Type: Specialty / Base
Grain Origin: North America
Wort Color: 5 °Lovibond (23 EBC)
Protein: 11.7%
Moisture:
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Sufficient enzyme level to support low amounts of adjuncts for flexibility of formulation. Typical styles are Vienna, Bock, Oktoberfest, Marzen, Amber ale or lager or any beer that benefits from enhanced malty flavor.
