Malt Type: Base / Specialty
Grain Origin: USA
Wort Color: 3.5 °Lovibond
Protein: 12.5% max.
Moisture: 4.0% max.
Extract (dry): 82.0% min.
Diastatic Power: 110
Usage: 10-100% max.
HERITAGE GOLD™ MALT
Complex bread character, with notes of honey, biscuit, and floral
PRODUCT DETAILS
A new base malt created in the style of an English Ale Malt. Heritage Gold™ is made in the U.S. using a traditional malting process, including five-day germination. The barley is an heirloom variety grown in the Bighorn Basin of Wyoming and Montana.
