Malt Type: Specialty / Base
Grain Origin: Domestic
Wort Color: 17-21 °Lovibond (50 EBC)
Protein: 11.7% max.
Moisture: 2.5% max.
Extract (dry): 79% min.
Diastatic Power: 45
Usage: 50% max.
This is a European-style dark Munich Malt with clean, intensely malty flavor. It works great for any beer needing a maltier flavor or aroma.
