LalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer.
Ferments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times. Maintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases.
LalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer.
| Aroma | Neutral |
| Attenuation | 78% - 86% |
| Flocculation | Medium |
| Fermentation Temp | 61 - 72°F (16-22°C) |
| Alcohol Tolerance | > 14% ABV |
| Pitch Rate | 11 g per 5 gal |
| Suggested Styles | American IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more |
