Acid Blend (1 lb)

$ 7.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Acid Blend (2 oz)

$ 1.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Amylase Enzyme (1 lb)

$ 12.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Amylase Enzyme (2 oz)

$ 3.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Ascorbic Acid (2 oz)

$ 3.99

Ascorbic acid ( vitamin C ) is used as a antioxidant before bottling. Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

Beta Glucanase Enzyme (1 lb)

$ 12.99

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...

Beta Glucanase Enzyme (1 oz)

$ 1.99

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...

Biofine® Clear (4 oz)

$ 8.99

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out...

Burton Water Salts (1/3 oz)

$ 0.99

Contains papain to prevent chill haze. 1 package sufficient for 5 gallons. A blend of water-hardening salts, if brewing with distilled or filtered water. Usage varies, but the 1/3 oz package will suffice to treat 5 gal.

Calcium Carbonate (2 oz)

$ 0.99

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.  

Calcium Chloride (2 oz)

$ 1.99

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter.

Campden Tablets - Sodium Metabisulphite (2 oz)

$ 3.99

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Citric Acid (1 lb)

$ 9.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Citric Acid (2 oz)

$ 1.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Diammonium Phosphate DAP (2 oz)

$ 1.49

Give your yeast an added boost with this yeast nutrient.   Diammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use 1/2-3/4 gram per gallon (1/2 tsp per 5 gallons).   A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend...