Acid Blend (1 lb)

$ 4.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Acid Blend (2 oz)

$ 1.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Amylase Enzyme (1 oz)

$ 1.49

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Anti Foam Powder (5 gram)

$ 1.49

Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. 5 gram sachet is sufficient for 5-6 gallons of beer or wine.

Ascorbic Acid (2 oz)

$ 3.99

Ascorbic acid ( vitamin C ) is used as a antioxidant before bottling. Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

Biofine® Clear (4 oz)

$ 8.99

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out...

Burton Water Salts (1/3 oz)

$ 0.99

Contains papain to prevent chill haze. 1 package sufficient for 5 gallons. A blend of water-hardening salts, if brewing with distilled or filtered water. Usage varies, but the 1/3 oz package will suffice to treat 5 gal.

Calcium Carbonate (2 oz)

$ 0.99

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.  

Calcium Chloride (2 oz)

$ 1.99

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter.

Campden Tablets (2 oz)

$ 2.99

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Citric Acid (1 lb)

$ 4.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Citric Acid (2 oz)

$ 0.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Diammonium Phosphate DAP (2 oz)

$ 1.49

Give your yeast an added boost with this yeast nutrient.   Diammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use 1/2-3/4 gram per gallon (1/2 tsp per 5 gallons).   A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend...

Fermaid K Yeast Nutrient (2 oz)

$ 7.99

A complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from...

Fermaid O Yeast Nutrient (1 oz)

$ 7.99

The Fermaid line of products are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.     Fermaid O is a newer formulation of the long-trusted Fermaid K nutrient which replaces the inorganic DAP in Fermaid K with an organic source of nitrogen instead. The organic nitrogen in Fermaid O...