Dolcita™ (HBC 1019) is an experimental variety bred by the Hop Breeding Company (HBC). It arose from a 2016 cross between two HBC developmental varieties. Dolcita™ has a potent but pleasing mix of citrus, tropical and stone fruits. With flavors of tropical candy, ripe peaches, caramelized pineapple, tangerine, melon, and coconut, Dolcita™ is reminiscent of dark rum and daiquiris.
| Characteristics |
Pineapple, peach, melon, tropical candy, orange, coconut |
| Usage |
Dual Purpose |
| Alpha Acid |
10.0% - 12.0% |
| Beta Acid |
8.0% - 9.0% |
| Co-Humulone |
22% - 24% |
| Total Oil |
1.3 - 2.2 mL/100g |
| Myrcene |
36% - 40% |
| Humulene |
9.0% - 11.0% |
| Caryophyllene |
6.0% - 8.0% |
| Farnesene |
0% - 1.0% |
| Substitutes |
|
| Style Guide |
|
