Wyeast 3724 Belgian Saison Yeast
$ 7.99

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

Styles: Saison

Attenuation: 
76-80%
Flocculation: 
Low
Optimum Fermentation Temp: 
70-95° F
Alcohol Tolerance: 
High (approx 12%)