Wyeast 2206 Bavarian Lager Yeast
$ 7.99

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock.Helles Bock, Oktoberfest/Marzen, Schwarzbier, Traditional Bock

Attenuation: 
73-77%
Flocculation: 
Medium-High
Optimum Fermentation Temp: 
46-58° F
Alcohol Tolerance: 
Medium-High (approx 9%)