Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock.Helles Bock, Oktoberfest/Marzen, Schwarzbier, Traditional Bock
