Wyeast 1010 American Wheat Yeast
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$ 6.99

Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier

Attenuation: 
74-78%
Flocculation: 
Low
Optimum Fermentation Temp: 
58-74° F
Alcohol Tolerance: 
Medium-High (approx 10%)