SALE
Omega Yeast OYL-500 Saisonstein’s Monster
$ 7.99

Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.

 

Details

  • Flocculation: Low
  • Attenuation: 80-90%
  • Temperature Range: 65-78° F (18-23° C)
  • Alcohol Tolerance: 11% ABV
  • Omega Yeast Labs Exclusive