Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely...
DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas. Our packs contain enough Phantasm for 5 to 10 gallons of beer, depending on your usage rates, yeast selection, hop selection, etc. If you're using a thiolized yeast,...
A classic light-bodied and refreshing American Light flavor combines with a slightly sweet apple finish to deliver a genuinely thirst-quenching treat. IBUs: 7 - 10 | ABV: 4.3% - 53.7%. | Difficulty: Easy This kit will make a 5 gallon batch. Click here to download instructions (.pdf)
Our juicy IPA is a perfect choice for those hot summer days. Light-bodied and refreshing with a slightly sweet finish. Sabro Cryo Hops® and Chinook have this brew bursting with stone fruit, citrus and tropical notes that will keep your taste buds tingling until the last drop IBUs: 25 - 29 | ABV: 4.0 - 4.6% | Difficulty: Advanced This kit will make a...
Hard cider dry-hopped with Mosaic hops, creating a vibrant, berry-fruit aroma, perfectly complementing the sweet, green apple notes. Make great hard cider at home! These kits make 6 gallons of delicious cider. Lots of flavors to choose from! These kits include juice concentrate and yeast. Simply add water and sugar, ferment for 1 - 2 weeks, then bottle and carbonate...
A Thiolized™ version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest. Expect the same clean fermentation profile and clarity as its parental strain, Chico, but with a big burst of thiols that’s perfect for redefining classic styles, juicing up a West Coast...
Winexpert Classic California Pink Moscato Wine Kit REGION: California TASTING NOTES:Light and refreshing, with flavors of fresh strawberry, raspberry, and cherry ALCOHOL CONTENT: 8.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: Sweet | BODY: Light | OAK: None Love rosé? Then you’ll go mad for Pink Moscato. Light and refreshing, with flavors of fresh strawberry, raspberry, and...
Natural blood orange flavoring and sweet orange peel provide aromatic notes of citrus and bright, juicy flavors of blood orange. Fruity esters and spice from the Belgian Saison yeast combine with the mild sweetness of caramel malts creating a perfect balance between full flavor and refreshing drinkability. ABV: 5.5% - 6.0% IBUs: 26 - 30 Difficulty: Intermediate
Freshly squeezed lime flavor with lime zest and botanical notes. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Get instant pressure reads with the back-illuminated Digital Mini Pressure Gauge from KegLand. Swap out the analog pressure gauge on your Core 360 Mini CO2 Regulator, BlowTie 2 Spunding Valve, or Duotight In-Line Regulator. With a 0-90 psi pressure range, the Digital Mini Gauge is suitable for a wide range of applications. KegLand has developed the world's most compact mini...
Get instant pressure reads with the back-illuminated Digital Mini Pressure Gauge from KegLand. Compatible with 8 mm Duotight fittings and Gray Ball Lock QDs. If you're using the original BlowTie spunding valve without a pressure gauge, you can use a Duotight tee fitting in-line between the ball lock QD and the BlowTie to take pressure readings with the Digital Mini Gauge....
A large dose of late whirlpool hops creates a blast of tropical fruit that hits you right in the kisser. Malted oats and flaked wheat deliver a one-two combination of smooth silkiness for a pillowy mouthfeel that will lay your taste buds down for the count. IBUs: 43 - 47 | ABV: 5.8 - 6.3% | Difficulty: Advanced This kit will make a 5...
An effervescent smooth creaminess combines with the zesty notes of oranges and slight sweetness from lactose to create a dream come true. Enjoy! ABV: 3.8% - 4.2% IBUs: 12 - 16 Difficulty: Easy This kit will make a 5 gallon batch. Click here to download instructions (.pdf)
Freshly squeezed lemons for the classic taste of pink lemonade with a kick. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Sweet strawberry with the zing of tart lemonade. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
No other brew epitomizes summer like our Lazy Lemon Radler! It’s the ultimate blend of two classic beverages, lemonade, and pilsen beer. An innovative twist to the popular shandy, its crisp, clean, pilsen character and blend of juicy ripe lemon make this radler the perfect summertime refreshment. IBUs: 14 - 16 | ABV: 3.9% - 4.3% | Difficulty: Easy This kit will make...
A new experimental hop from Hopsteiner, Akoya hops have notes of tea, spicy, green fruit, and pepper. Lot Number Characteristics tea, spicy, green fruit, and pepper Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 4.0% - 5.0% Co-Humulone 27% - 30% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A new experimental hop from Hopsteiner, Solero hops have notes of tropical fruits, mango, passion fruit. Lot Number Characteristics Tropical fruits, mango, passion fruit Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 5.0% - 6.0% Co-Humulone 35% - 45% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but...
Neutral, bland; to match standard. A blend of sugar, apple juice concentrate and citric acid designed to make a fermentable base for seltzer at 9.8B. The product is blended, pasteurized, filled into containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. The fermented product is intended as a neutral 5% ABV base for making flavored...
Pro Series Cider Base is specially designed for small to medium size cideries, breweries & wineries that want to quickly & easily craft cider w/o the hassle of crushing fresh fruit or making pH & acid adjustments. With this easy-to-use base formula simply dilute w/the proper amount of water & pitch yeast. Even advanced homebrewers can easily craft large batches...
A blend of ginger extract and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a ginger beer (ginger ale) blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons...
A blend of pear & apple juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for a pear cider blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of pear cider.
A blend of lemon & apple juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for a hard lemonade blend at 9.6 Brix. The product is blended, pasteurized, filled into ½ gallon containers, 5 gallon pails or 52 gallon drums, and stored at ambient temperature. One 64 oz jug makes 5 gallons of hard lemonade.
Brewers Crystals are a mixture of corn syrup & glucose solids. Similar to barley malt extract in fermentation profile. Used to boost alcohol content without affecting body & mouthfeel.
Riwaka hops are one of the most sought-after hops in the world right now. Riwaka hops are a unique aroma hop with a powerfully fueled tropical passion fruit character. If you want to say “New Zealand Hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the...
We've seen a lot of all-in-one systems over the years, but none are as feature-packed and affordable as the BrewZilla. While other units simply maintain your set temperature, the BrewZilla features a sophisticated digital controller which can be programmed with a full mash schedule, executing each step automatically. The built-in pump will continuously recirculate wort during the mash for more...
A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the...
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also...
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles....
Blast off through layers upon layers of atmospheric hop flavor! This Strata-forward Hazy DIPA was engineered to deliver a payload of tropical and dank flavor. A soft mouthfeel and low bitterness allow your senses to gravitate directly to this beer’s delicious hop character. Featured Ingredients: Strata, Citra® and Galaxy Hops Flaked Wheat & Oats CellarScience™ CALI Yeast Beer Stats: OG:...
Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.
Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can...
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible...
Make instant adjustments to beverage flow as you pour Switch from pouring pints to filling growlers without adjusting your CO2 regulator Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks...
The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry...
A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with...
Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process. With Talus, what you smell in the field is what you’ll get in your glass. AROMA PROFILE: GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL ALPHA ACIDS: 8% - 12%
Use this fitting to convert 1.5" tri-clamp to Male Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use female QDs on your transfer tubing, simply connect to this male QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick...
Use this fitting to convert 1.5" tri-clamp to Female Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use male QDs on your transfer tubing, simply connect to this female QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick...
Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks First Pour Foam ReductionEvery kegerator owner knows the letdown of pouring your first pint of the day and getting too much...
The perfect hop blend for your next Hazy IPA. Citiva™ was developed by the BSG Hop Solutions program as the ideal addition for aroma, whirlpool, and dry hopping. Beers brewed with Citiva™ have a strong expression of ripe stone fruit, sweet floral, and soft peach flavors and aroma, backstopped by an unmistakable tropical fruit and lime character. Highly recommended for...
Every royal court ought to have a zany jester to brighten the mood, just like every fruit-forward brew ought to have some Harlequin hops to punch up the beer with expressive notes of passion fruit, peach, and pineapple. This dual purpose hop offers a smooth bittering character and absolutely excels as a late addition or dry hop for adding tropical...
Send different pressures to two separate kegs from the same CO2 tank with the KOMOS Dual Body Regulator. This industrial gauge regulator aims to be the last regulator you'll ever need. Large dual-body and precision diaphragms provide high flow rates, and pressure settings are quickly and easily dialed in with hand knobs. The pressure gauges are made from thick stainless...
Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can...
This Americanized version of the classic Bohemian lager is slightly sweeter but still crushably crisp and refreshing. Light and not too bitter. The ideal beer to have on tap when your Pops comes to visit. FEATURED INGREDIENTS:• Czech Saaz Hops• Ultralight LME• CellarScience™ GERMAN Yeast STATS: • OG: 1.045 • SRM: 3 • IBU’s: 44 • ABV: 4.7%
Aurora Amber will paint a heavenly scene of rich malt flavor and subtle hop bitterness. Strokes of three different crystal malts combine for a beautiful, deep amber color and roasty flavor. Saaz and Cascade hops are present simply as an accent to this malt-forward brew. Featured Ingredients: Cascade and Czech Saaz Crystal 40, 60 & 120°L Malt CellarScience™ CALI Yeast...
Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits. Lot Number P92-EUCIT0351 Characteristics Citrus, grapefruit, lime, tropical fruits Usage Dual Purpose Alpha Acid 12.3% Beta Acid 4.1% Co-Humulone 20% - 35% Total Oil 2.0 mL/100g Myrcene 60%...