Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 15 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 8 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 5 °Lovibond (8-12 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard Vienna malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Vienna malt can be used up to 100% for slightly darker beers or it can be used...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 2.5° Lovibond (4.5 EBC max.)Protein: 13% max.Moisture: 5.0% max.Extract (dry): 83.0% min.Diastatic Power: 250 min.Usage: 25-100% max. Avangard wheat malts are made from the finest winter wheat grown in Germany, France or Denmark. Wheat malt can be used up to 100% for wheat beers. It can also be used up to 25% for other top fermented German beers such...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 5.3 °Lovibond (12 EBC)Protein: 11.7%Moisture: 3.5% max.Extract (dry): 79.0% min.Diastatic Power: 65° LintnerUsage: 50% max. Briess Ashburne® Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne® Mild has a slightly malty and sweet flavor with...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Flavor and color characteristics: Bitterless Black Malt, subtle / smooth, no bitter astringent dry flavors or aftertaste, very delicate, clean flavor. Mild roasted malty flavor with dark brown to black tones. Blackprinz® Malt is produced from hulless barley. Blackprinz® Malt will contribute the...
We’ve got a great new addition to the Briess malt family with our new Blonde RoastOat™ Malt. These oats have been germinated before sending on to the roaster to drive some seriously oaty flavors. Clocking in at 4°L with a light roast flavor and mild sweetness that will add complexity to almost any beer style — this oat malt truly enhances...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 10 °Lovibond (23 EBC)Protein: 11.7%Moisture: 3.3% max.Extract (dry): 78.0% min.Diastatic Power: 40 °LintnerUsage: 50% max. Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 55 °LovibondProtein: Moisture: 2.2% max.Extract (dry): 79.0% min.Diastatic Power:Usage: 5% - 25% FLAVOR & COLOR CHARACTERISTICS Brown Malt, smooth, slightly sweet malty Lightly toasted. Biscuity, nutty, graham cracker with a clean, dry finish. Light brown to orange hues. CHARACTERISTICS / APPLICATIONS Carabrown® Malt was developed on the light side of the brown malt style in order...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 10 °LovibondProtein: Moisture: 7.0% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 120 °Lovibond (318 EBC)Protein: Moisture: 3.0% max.Extract (dry): 75.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 20 °Lovibond (51 EBC)Protein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 30 °LovibondProtein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel Malts are produced in drum roasters that have been custom designed and engineered specifically for roasting malt and barley. This custom engineering allows for the application of significantly higher temperatures to green malt, which is a must for...
