Briess American Honey Malt 25L

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25 °L - Briess Malting - American Honey is a modern take on a traditional European-style Brumalt. Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.

Malt Specification:

Moisture % - max. 4.5
Extract fine % dm - min. 82
Color °L - 25