Malt Type: Rye MaltGrain Origin: North AmericaWort Color: 3.7 °LovibondProtein: 10.5%Moisture: 4.5% max.Extract (dry): 80.0% max.Diastatic Power: 105Usage: 35% max. FLAVOR & COLOR CONTRIBUTIONS Malt style: Rye MaltFlavor: Spicy RyeColor: Golden leaning toward orange hues CHARACTERISTICS / APPLICATIONS An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye Malt...
EBC: 150-200Lovibond: 57-76Usage: to 15%Moisture: 6.5 max.Total Nitrogen:Extract% (dry basis): 74 min.Soluble Nitrogen Ratio:
Nice brown color, typical rye flavor.
Works well for dunkle rye wheats, rye ales, rye lagers and other specialty beers.
Provides slight spice from rye malt with the color of caramel malts.
Malt Type: SpecialtyGrain Origin: GermanyColor: 2-4.3 °Lovibond (4-10 EBC)Protein: Moisture: 6% max.Extract (dry): 81% min.Diastatic Power: Usage: 30% max.Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer...