Briess Cherrywood Smoked Malt 5L

$ 3.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 5 °Lovibond (10 EBC)Protein: 12.0%Moisture: 6.0% max.Extract (dry): 80.5% min.Diastatic Power: 140 °LintnerUsage: 60% max. Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke...

Briess Mesquite Smoked Malt 5L

$ 3.29

Malt Type: Specialty / Smoked MaltGrain Origin: North AmericaWort Color: 3.5 °LovibondProtein: 12%Moisture: 6.0% max.Extract (dry): 80.5%Diastatic Power: 140Usage: 5-60%   FLAVOR & COLOR CHARACTERISTICS Malt style: Smoked Malt Flavor: Pronounced smoke, Upfront earthy mesquite, Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt), Smooth. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved...

Simpsons Peated Malt 1.8L

$ 2.99

Malt Type: SpecialtyGrain Origin: United KingdomWort Color: 1.6-1.8 °Lovibond (2.8-3.2 EBC)Protein: Moisture: 5.0% max.Extract (dry): 81% min.Diastatic Power: Usage: 10% max. Peat-smoked malt has a unique, very strong smoky flavor. It can be used alone to add the the peat-smoke flavor and aroma found in Scotch whiskey, or in very small amounts to augment the flavor profile offered by other...

Weyermann Beech Smoked Malt 3L

$ 2.49

EBC: 4-8Lovibond: 2.1-3.6Usage: to 100%Moisture: 4.0-5.0%Total Nitrogen: 11.0-12.0Extract% (dry basis): 78-81Soluble Nitrogen Ratio: 38-45 Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.