BlackSwaen Coffee Malt 220L

$ 2.69

BlackSwaen©Coffee imparts a nutty and creamy taste to reach coffee flavour and aroma to beers. Adds a smooth mouth feel and complexity to any dark Ale. Reinforces the colour of the beer. Crafted for unmistakable notes to your special beers. Brings in a “coffee” note to Stouts and Porters. RESULTS Aroma of dark top fermented beers, improved colour.

Briess Black Malt 500L

$ 2.49

Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black...

Briess Blackprinz Malt (Debittered) 500L

$ 2.59

Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Flavor and color characteristics: Bitterless Black Malt, subtle / smooth, no bitter astringent dry flavors or aftertaste,  very delicate, clean flavor. Mild roasted malty flavor with dark brown to black tones. Blackprinz® Malt is produced from hulless barley. Blackprinz® Malt will contribute the...

Briess Chocolate Malt 350L

$ 2.49

Malt Type: RoastedGrain Origin: North AmericaWort Color: 350 °Lovibond (932 EBC)Protein: Moisture: 5.5% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts,...

Briess Midnight Wheat Malt 550L

$ 2.59

Malt Type: Specialty / Roasted MaltGrain Origin: North AmericaWort Color: 550 °LovibondProtein: Moisture: 6.5% max.Extract (dry): Diastatic Power: Usage: 7% max.   FLAVOR & COLOR CHARACTERISTICS Malt style: Bitterless Black Malt Flavor: Subtle, smooth, No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, Hints of roasted flavor, Finishes exceptionally clean. Midnight wheat is the smoothest source of black color of any malt available. Color: Dark brown to black tones...

Briess Roasted Barley Unmalted 300L

$ 2.49

Malt Type: AdjunctGrain Origin: North AmericaWort Color: 300 °Lovibond (800 EBC)Protein: Moisture: 5.0% max.Extract (dry): Diastatic Power: Usage: 7% max. Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and...

Crisp Brown Malt 70L

$ 2.79 (Sold Out)

Malt Type: RoastedGrain Origin: United KingdomWort Color: 60-70 °Lovibond (158-185 EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: Usage: 10% max. Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale...

Crisp Chocolate Malt 450L

$ 2.79

Malt Type: RoastedGrain Origin: United KingdomWort Color: 425-475 °Lovibond (1132-1266EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: 0°LintnerUsage: 10% max. Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

Crisp Pale Chocolate Malt 225L

$ 2.79

Malt Type: RoastedGrain Origin: United KingdomWort Color: 200-250 °Lovibond (933-1200 EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: Usage: 10% max. Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker...

Dingemans Chocolate Malt 340L

$ 2.39 (Sold Out)

Malt Type: Roasted / SpecialtyGrain Origin: BelgiumWort Color: 340 °Lovibond (900 EBC)Protein: 12.5% max.Moisture: 4.5% max.Extract (dry): 70% min.Diastatic Power: Usage: 1-5% max.   Chocolate malt is made from 6 row winter barley. This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique...

Patagonia Coffee Malt 230L

$ 2.39

Malt Type: RoastedGrain Origin: ChileWort Color: 450 °LovibondProtein: 12.5% max.Moisture: 4% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 10% max.   Patagonia Chocolate 450L is a Chilean, roasted malt that adds complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call "dark".

Patagonia Dark Chocolate Malt 450L

$ 2.39 (Sold Out)

Malt Type: RoastedGrain Origin: ChileWort Color: 450 °LovibondProtein: 12.5% max.Moisture: 4% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 10% max.   Patagonia Chocolate 450L is a Chilean, roasted malt that adds complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call "dark".

Patagonia Perla Negra Malt 380L

$ 2.29 (Sold Out)

Malt Type: RoastedGrain Origin: ChileWort Color: 300-380 °Lovibond (800-1010 EBC)Protein: 12.5% max.Moisture: 5% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Patagonia Perla Negra 340L, or "Black Pearl 340L", is a Chilean, de-husked roasted malt that is lighter in color than most chocolate or black malts. The delicate roasting produces flavors of chocolate, coffee, and nuts. And because much...

Simpsons Coffee Malt 175L

$ 2.69

Malt Type: Roasted MaltGrain Origin: United KingdomWort Color: 161.8 - 225.6 °Lovibond (280-320 EBC)Protein: Moisture: 4.0% max.Extract (dry):Diastatic Power: Usage: 10% max. Simpsons Coffee (Brown) malt are less modified, and impart intense coffee flavors, while leaving a smooth mouth-feel. A must in a London Porter and English style stouts.

Weyermann Carafa Special Type 1 Malt (Dehusked) 340L

$ 2.69

EBC: 800-900Lovibond: 300-340Usage: to 5%Moisture: 3.5% maxTotal Nitrogen: N/AExtract% (dry basis): 70 minSoluble Nitrogen Ratio: N/A