Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max. Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...
Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max. Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 5.3 °Lovibond (12 EBC)Protein: 11.7%Moisture: 3.5% max.Extract (dry): 79.0% min.Diastatic Power: 65° LintnerUsage: 50% max. Briess Ashburne® Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne® Mild has a slightly malty and sweet flavor with...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Flavor and color characteristics: Bitterless Black Malt, subtle / smooth, no bitter astringent dry flavors or aftertaste, very delicate, clean flavor. Mild roasted malty flavor with dark brown to black tones. Blackprinz® Malt is produced from hulless barley. Blackprinz® Malt will contribute the...
We’ve got a great new addition to the Briess malt family with our new Blonde RoastOat™ Malt. These oats have been germinated before sending on to the roaster to drive some seriously oaty flavors. Clocking in at 4°L with a light roast flavor and mild sweetness that will add complexity to almost any beer style — this oat malt truly enhances...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 10 °Lovibond (23 EBC)Protein: 11.7%Moisture: 3.3% max.Extract (dry): 78.0% min.Diastatic Power: 40 °LintnerUsage: 50% max. Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 55 °LovibondProtein: Moisture: 2.2% max.Extract (dry): 79.0% min.Diastatic Power:Usage: 5% - 25% FLAVOR & COLOR CHARACTERISTICS Brown Malt, smooth, slightly sweet malty Lightly toasted. Biscuity, nutty, graham cracker with a clean, dry finish. Light brown to orange hues. CHARACTERISTICS / APPLICATIONS Carabrown® Malt was developed on the light side of the brown malt style in order...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 10 °LovibondProtein: Moisture: 7.0% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 120 °Lovibond (318 EBC)Protein: Moisture: 3.0% max.Extract (dry): 75.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 20 °Lovibond (51 EBC)Protein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 30 °LovibondProtein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel Malts are produced in drum roasters that have been custom designed and engineered specifically for roasting malt and barley. This custom engineering allows for the application of significantly higher temperatures to green malt, which is a must for...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 40 °Lovibond (110 EBC)Protein: Moisture: 5.5% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive,...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 60 °Lovibond (160 EBC)Protein: Moisture: 5.0% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 60L is a medium crystal malt made with 2-row barley. It imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive,...
