Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 55 °Lovibond
Protein:
Moisture: 4.0% max.
Extract (dry): 78.0% min.
Diastatic Power:
Usage: 5% - 25%
FLAVOR & COLOR CHARACTERISTICS
Malt Style: Caramel wheat
Flavor: Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish
Color: Orange to mahogany
CHARACTERISTICS / APPLICATIONS
Caracrystal® Wheat Malt can be used in an extremely wide variety of beer styles for improved body, foam and foam retention, flavor and color
Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial
Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors
5-10% Subtle sweetness and flavor with pale orange tones
10-15% Mild sweetness and flavor plus orange tones
15-25% More pronounced flavor with dark orange to mahogany tones
