Crisp and dry fermenting yeast with big, fruity finish.
Creates a nice balance for all types of apples, pears, and other fruit.
Allows fruit character to dominate the profile.
Styles: Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
