Platinum Swaen© Sauer malt is a functional barley malt acidified with natural lactobacilli, specifically designed to help brewers fine-tune their mash pH. By gently lowering the pH during mashing, this malt improves enzyme activity, optimises starch conversion, and supports a more efficient, balanced fermentation.
As a rule of thumb, adding just 1% of Platinum Swaen© Sauer malt to your grist can reduce mash pH by approximately 0.1 units – making it an ideal tool for brewers dealing with alkaline water or aiming for tighter control over their brewhouse chemistry.
In addition to its pH-regulating properties, this malt can subtly enhance beer stability and flavour crispness. It’s particularly useful in lagers, wheat beers, and lighter ales, where a clean finish and enzymatic precision are key. Platinum Swaen© Sauer malt is a natural and label-friendly solution for achieving optimal mash conditions – no need for synthetic acids or additives.
| Origin |
Netherlands |
| Characteristics |
-- |
| Malt Type |
Specialty |
| Color |
5°L |
| Protein |
-- |
| Moisture |
5.0% |
| pH |
4.1 |
| Acidity |
57 |
| Usage |
Up to 5% |
