Swaen© Melany malt is a unique malt that brings a warm, inviting flavour profile reminiscent of freshly baked goods. Think golden cookies, toasted nuts, and hints of biscuit – rich, comforting notes that add depth and complexity to your beer. This specialty malt is perfect for brewers who want to introduce a subtle sweetness and a rounded, nutty character without overwhelming the overall balance.
What sets Swaen© Melany malt apart is its carefully controlled production process, which not only intensifies its flavour and aroma but also enhances the technical performance of your beer. It contributes to improved head retention and foam stability, ensuring a visually appealing pour and a satisfying mouthfeel. Additionally, it imparts a beautiful golden-amber hue that can enrich the colour of a wide range of beer styles.
Whether you’re brewing an amber ale, a Märzen, or a creative seasonal release, Swaen© Melany malt offers a well-rounded, flavourful foundation that elevates your beer both in taste and in appearance.
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically advanced facility, and long-held traditional expertise make The Swaen malts highly desirable.
| Origin |
Netherlands |
| Characteristics |
intense malt, sweet honey , biscuit |
| Malt Type |
Specialty |
| Color |
30°L |
| Protein |
-- |
| Moisture |
4.5% |
| Extract (Dry) |
77.0% |
| Diastatic Power |
-- |
| Usage |
Up to 10% |
