German Tettnang Pellet Hops

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Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners.

Characteristics Balanced floral and herbal aromas with some spiciness
Usage Dual Purpose
Alpha Acid 2.5% - 4.0%
Beta Acid 3.0% - 4.5%
Co-Humulone 24.0%
Total Oil 0.60 - 1.2 mL/100g
Myrcene 38% - 42%
Humulene 18% - 26%
Caryophyllene 5.0% - 8.0%
Farnesene 9.0% - 11.0%
Substitutes Saaz, Spalt, Santiam, Spalter Select, Tettnanger (US)
Style Guide Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager