Fermentis Safbrew Abbaye Yeast

Safbrew Abbaye is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.

Flocculation: High

Attentuation: Medium-High

Ideal Fermentation Temperature: 54°F - 77°F