Safbrew Abbaye is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.
Flocculation: High
Attentuation: Medium-High
Ideal Fermentation Temperature: 54°F - 77°F
