A classic strain for brewing Belgian dubbel or Belgian tripel.
This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well.
A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range.
This strain makes a great Belgian style “house” strain.
Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
