Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Styles: Bohemian Pilsner, American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager
