Wyeast 2278 Czech Pils Yeast
$ 7.99

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Styles: Bohemian Pilsner, American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager

Attenuation: 
70-74%
Flocculation: 
Medium-High
Optimum Fermentation Temp: 
50-58° F
Alcohol Tolerance: 
Medium-High (approx 9%)