EBC: 20-30
Lovibond: 8.1-11.8
Usage: to 30%
Moisture: 6.5-7.5%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 74-79
Soluble Nitrogen Ratio: N/A
Specialty caramel malt used for , fuller body, improved aroma, good effect on beer foam, full, round flavor and deep saturated color. Works well for almost any style of beer that requires slight color or aroma adjustments.
