Omega Yeast OYL-061 Voss Kveik

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed.


  • Flocculation: Medium
  • Attenuation: 75 - 82%
  • Temperature Range: 68-98° F (20-37° C)
  • Alcohol Tolerance: 12% ABV

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