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Omega Yeast OYL-201 Brettanomyces Claussenii
$ 5.99

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212). Not intended to be used as a primary fermentation yeast.

Details

  • Flocculation: Low
  • Attenuation: 85+%
  • Temperature Range: 68-85° F (20-30° C)
  • Alcohol Tolerance: 11% ABV