Omega Yeast OYL-006 British Ale I
$ 10.99

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).


  • Flocculation: Med - High
  • Attenuation: 70 - 80%
  • Temperature Range: 64-72° F (18-22° C)
  • Alcohol Tolerance: 10% ABV