Omega Yeast OYL-044 Kolsch II
$ 8.99

The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age.


  • Flocculation: Medium
  • Attenuation: 72 - 78%
  • Temperature Range: 65-69° F (18-21° C)
  • Alcohol Tolerance: 10% ABV
  • Compares to WLP029