Omega Yeast OYL-052 DIPA Ale
$ 10.99

A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.



  • Flocculation: Medium - Low
  • Attenuation: 72 - 80%
  • Temperature Range: 65-72° F (18-22° C)
  • Alcohol Tolerance: 11% ABV