Omega Yeast OYL-217 C2C American Farmhouse


A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.


  • Flocculation: Low
  • Attenuation: 75 - 85%
  • Temperature Range: 68-80° F (20-27° C)
  • Alcohol Tolerance: 10% ABV