Omega Yeast OYL-016 British Ale VIII

$ 8.99

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.


  • Flocculation: Very high
  • Attenuation: 67-71%
  • Temperature Range: 64–72° F (18–22° C)
  • Alcohol Tolerance: 9% ABV