The MM-3G Kit Consists of the MM-3G mill described below with the base, hopper, feeler gauge, and oil. DO NOT run this mill backward under any circumstances, you MUST turn the drive shaft ONLY clockwise to feed grain down into the gap.
It's finally here. We have added gears to the already successful MM-3 to create the new MM-3G. Basically, a scaled-down version of the already famous MM-3ProG. The drive shaft spins one top roller that drives the other top roller through a set of alloy steel gears. Grain from the top fixed gap is force-fed to the adjustable gap between the main drive roller and the bottom third roller. Super reliable feeding is now a given for your hard-core homebrew operation. The most advanced in our line of 3-Roller Home Brewing Monster Mills, The MM-3G is a further upgrade of our already successful MM-3. The MM-3G comes standard with two 1215 alloy steel gears driving two 1.5" diameter 1144 alloy steel rollers, with a third idler roller providing a second crush through an adjustable gap, solid 303 stainless steel knobs, as well as the 1/2" drive shaft with three flats for drill drive. The rollers are 6" long just like all our homebrewing mills. With all the great features of our already popular MM-3, but with gears for positive feeding. The MM-3G crushes all your grain twice, with one pass through the mill. It starts with a preliminary crush through the initial fixed gap of 0.070” between the top two rollers, and then ends with a pass through the adjustable second gap (0.028->0.055) between the drive shaft roller, and the bottom third roller. The initial pass slightly flattens the grain, and gets it ready for the next crush, that breaks apart the grains and loosens the starch with minimal husk damage.
The MM-3G consists of 6061 aluminum block frames with three 6" long 1.5" diameter 1144 alloy steel rollers riding on Oilite™ oil-impregnated bronze bushings, while the third idler roller rides in bushings that are offset mounted in an adjustable knob. The stainless steel knob is held in a fixed position by a thumbscrew that you can loosen to adjust the mill. This system provides an adjustment range of .070". The knobs are turned from solid 303 stainless steel bar stock for excellent durability. The skirt flange has a small cookie bite aligned with the eccentric offset that allows you to know how your offset adjustment is aligned. They have additional slots for a positive grip. For the rollers, we use a superior grade of steel that is much harder (1144 alloy) than what is found on most comparable products. The drive shaft and all the axles are integral to the roller rather than screwed into the ends. All the axles have minimal free play in the bushings for long-lasting reliable life. This mill comes standard with the 1/2" drive shaft. We recommend a name-brand corded 1/2" drill to turn this mill. Wimpy house special weak drills will release the smoke from the load. Suitable for the most discriminating serious hard-core home brewer that wants the very best, the MM-3G is our flagship homebrewer model, the best of the best.
We highly recommend that you purchase our base and hopper. All current bases come standard with precision drilled alignment holes, dowel pins, and matching holes in all our Pro Frames, as well as the smaller MM-3 mill. To take advantage of this feature, you need to purchase our base and hopper along with your mill for precision frame alignment, and superior roller motion. You'll also need a high-quality corded drill to drive this beast. Our hand crank does NOT fit this mill as supplied, nor is it recommended for any of our Pro series mills.
This mill will NOT mill corn and doesn't work well with rye by itself. It is designed for barley and wheat malt, and un-malted wheat. For corn see the 2Pro, or the 2ProPD.
Centennial hops are an American classic! It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavor and aroma. Characteristics Earthy and floral with an element of citrus Usage Dual Purpose Alpha Acid 9.0% - 11.0% Beta Acid -- Cohumulone 28% - 30% Total Oil -- mL/100g Myrcene -- Humulene --...
Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives...
Warminster is Britain's oldest working floor-malting facility, traditionally malting everything by hand. This traditional floor-malted Maris Otter is complex and bready. Great substitute for Muntons Maris Otter.
Cholaca® allows you to enhance your beer by actually adding chocolate into the beer instead of trying to extract chocolate flavor from cacao nibs or powders, leaving a rich, smooth, chocolate tasting beer! HOMEBREW USAGE Storage: Store at room temperature. Cholaca® is aseptic and no refrigeration is required. Instructions: Prior to use, place Cholaca® in a sink or bucket of...
This hazy pale recipe uses a combination of Nelson hops and Phantasm Powder to drive up the thiol concentration, creating a brew rich in tropical fruit flavor and aroma. Cheers! IBUs: 20 - 24 | ABV: 4.2 - 4.7% | Difficulty: Advanced This kit will make a 5 gallon batch.
Lórien has advanced through the hop development process with crisp, refreshing lager beer in mind. This hop has a unique ability to let the tasty malt platform shine yet contributes an addictive finish of lemon/lime zest, fresh melon, sweet hay and wildflowers, all capped by a cinnamon spice that cleanses your palate and lures you back for more.Tangy fresh fruit...
Brewed with select GoldSwaen© specialty malts to create a rich, malty base with notes of biscuit, toffee and caramel. The addition of brewer’s sea salt and natural caramel flavoring craft a delicious, dessert-like porter that will complement any holiday feast. ABV: 5.25% - 5.7% IBUs: 27 - 31 Difficulty: Advanced
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of...
Get to boil faster and increase boil vigor by retaining heat! Manage steam by turning it back into liquid that can later be used for cleaning/sanitizing Avoid the sticky residue that boiling wort can leave on your walls and ceiling Reduce the power consumption during the boil with your BrewZilla or DigiBoil Perfect accessory for indoor brewers! No need to...
Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen...
DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas. Our packs contain enough Phantasm for 5 to 10 gallons of beer, depending on your usage rates, yeast selection, hop selection, etc. If you're using a thiolized yeast,...
DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas. Our packs contain enough Phantasm for 5 to 10 gallons of beer, depending on your usage rates, yeast selection, hop selection, etc. If you're using a thiolized yeast,...
With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand sauvignon blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products...
Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely...
A Thiolized™ version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest. Expect the same clean fermentation profile and clarity as its parental strain, Chico, but with a big burst of thiols that’s perfect for redefining classic styles, juicing up a West Coast...
A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with...
Our juicy IPA is a perfect choice for those hot summer days. Light-bodied and refreshing with a slightly sweet finish. Sabro Cryo Hops® and Chinook have this brew bursting with stone fruit, citrus and tropical notes that will keep your taste buds tingling until the last drop IBUs: 25 - 29 | ABV: 4.0 - 4.6% | Difficulty: Advanced This kit will make a...
Hard cider dry-hopped with Mosaic hops, creating a vibrant, berry-fruit aroma, perfectly complementing the sweet, green apple notes. Make great hard cider at home! These kits make 6 gallons of delicious cider. Lots of flavors to choose from! These kits include juice concentrate and yeast. Simply add water and sugar, ferment for 1 - 2 weeks, then bottle and carbonate...
⏰【The Ultra Fast Food Thermometer responds in 3-5 Seconds】And the instant read smoker meat thermometer support lock readouts when probe is removed. The cooking thermometer calibration from-5℉~5℉ with high accuracy ± 1℃/±2℉ & Temp range of -58℉ ~ 572℉ could keep the high precision after a long period of using. Please note: The charging port is not waterproof, please fully...
Winexpert Classic California Pink Moscato Wine Kit REGION: California TASTING NOTES:Light and refreshing, with flavors of fresh strawberry, raspberry, and cherry ALCOHOL CONTENT: 8.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: Sweet | BODY: Light | OAK: None Love rosé? Then you’ll go mad for Pink Moscato. Light and refreshing, with flavors of fresh strawberry, raspberry, and...
Freshly squeezed lemons for the classic taste of pink lemonade with a kick. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
Sweet strawberry with the zing of tart lemonade. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.
A new experimental hop from Hopsteiner, Akoya hops have notes of tea, spicy, green fruit, and pepper. Lot Number Characteristics tea, spicy, green fruit, and pepper Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 4.0% - 5.0% Co-Humulone 27% - 30% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A new experimental hop from Hopsteiner, Solero hops have notes of tropical fruits, mango, passion fruit. Lot Number Characteristics Tropical fruits, mango, passion fruit Usage Dual Purpose Alpha Acid 9.0% - 10.0% Beta Acid 5.0% - 6.0% Co-Humulone 35% - 45% Total Oil 1.5 - 2.0 mL/100g Myrcene Humulene Caryophyllene Farnesene Substitutes Style Guide Storage Index
A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the...
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also...
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles....
Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can...