Brewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Classic SCOBY culture comes with a 4" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1-gallon batch of homemade kombucha.
With proper care and storage, you can reuse your culture for multiple batches. For short term storage, a clean, food grade container placed somewhere out of direct sunlight and left undisturbed is suggested. If you will not be using your SCOBY for an extended period of time, place it in a clean, food grade container in the refrigerator for up to 3 months. Feeding (adding new tea) as needed to keep the SCOBY from drying out.
All of our kombucha cultures are made using triple-filtered water, organic sugar, organic tea and organic kombucha starter liquid.
Our cultures are grown using starter that ferments for a minimum of 6 weeks to ensure the highest spectrum of beneficial acids and bacteria are present in your final culture and liquid starter pouch.
We guarantee it will create delicious kombucha and a healthy baby scoby on your first brew.
