Hallertau Blanc is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less ‘dank’ profile. Featuring notes of pineapple, white grapes and gooseberry.
| Characteristics | Flavors of white-wine and fruit, aromas of cassis, elderflower, grapes, grapefruit and lemongrass. |
| Usage | Aroma |
| Alpha Acid | 8.0% - 10.0% |
| Beta Acid | 4.5% - 6.0% |
| Co-Humulone | 22% - 26% |
| Total Oil | 1.2 - 1.6 mL/100g |
| Myrcene | 50% - 75% |
| Humulene | 0.0% - 3.0% |
| Caryophyllene | 0.0% - 2.0% |
| Farnesene | 0.0% - 3.5% |
| Substitutes | Nelson Sauvin |
| Style Guide | Pale ales, NEIPAs, IPAs, wheat beers, pilsners, lagers, etc. |
