German Saphir Pellet Hops

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Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners, German Lagers and even Kolsch.

Characteristics Sweet citrus aromas with hints of tangerine
Usage Aroma
Alpha Acid 4.0% 0 6.0%
Beta Acid 4.0% - 7.0%
Co-Humulone 12% - 17%
Total Oil 1.4 mL/100g
Myrcene 25% - 40%
Humulene 20% - 30%
Caryophyllene 9.0% - 14.0%
Farnesene < 1%
Substitutes Hallertau, Hallertau Tradition, Spalter Select
Style Guide Pilsner, Lager
Storage Index