Danstar Lallemand Nottingham Yeast
  • Wishlist:

    To add this product to your wish list you must Login or Register.

$ 3.99

The Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop.

Flocculation: High

Attentuation: Medium-High

Ideal Fermentation Temperature: 57°F - 70°F

Customer Reviews

Based on 1 review Write a review