Danstar Lallemand Nottingham Yeast
$ 3.99

The Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop.

Flocculation: High

Attentuation: Medium-High

Ideal Fermentation Temperature: 57°F - 70°F

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