Danstar Lallemand Windsor Yeast
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$ 3.99

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity.

Flocculation: Low

Attentuation: Medium

Ideal Fermentation Temperature: 64°F - 70°F