Malt Type: Base Malt
Grain Origin: North America
Wort Color: 1.0 °Lovibond
Protein: 11.3%
Moisture: 4.5% max.
Extract (dry): 80.5% min.
Diastatic Power: 140
Usage: 100% max.
Clean, sweet, delicate malty flavor. Very light color contribution, lightest colored base malt available.
Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort.
Use as a base malt for all beer styles. Excellent choice for lagers, allows the full flavor of specialty malts to shine through.
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
