Wyeast 3463 Forbidden Fruit Yeast

$ 7.99

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Styles: Belgian Specialty Ale, Witbier

Attenuation: 
72-76%
Flocculation: 
Low
Optimum Fermentation Temp: 
63-76° F
Alcohol Tolerance: 
High (approx 12%)