Pedigree: Traditional land-race variety selected in the Hersbruck area
Brewing Usage: Aroma
Aroma: Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions: Mt. Hood, French Strisselpalt
Typical Beer Styles: Belgian-style Ales
Additional Information: Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas
Alpha Acids: 2.0 - 5.0%
Beta Acids: 2.5 - 6.0%
