Danstar Lallemand Munich Classic Yeast
$ 4.99

Munich Classic Wheat Beer Yeast is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer.

This yeast strain was specifically selected from the Doemens Academy Yeast Culture Collection which is located in Munich Germany.


• Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display negative odors when properly handled.

• Quick start and vigorous fermentation, which can be completed in 4 days above 62°F.

• Medium to high attenuation.

• Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass.

• Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen and wheat wine.

• Munich Classic yeast is best used at traditional ale temperatures after rehydration in the recommended manner.