Wyeast 1388 Belgian Strong Ale Yeast

$ 7.99

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

Styles: Belgian Dark Strong, Belgian Blond Ale, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Beer, Biere de Garde

Attenuation: 
74-78%
Flocculation: 
Low
Optimum Fermentation Temp: 
64-80° F
Alcohol Tolerance: 
High (approx 12-13%)