Wyeast 1098 British Ale Yeast
$ 6.99

Wyeast 1098 British Ale Yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export, Scottish Heavy, Scottish Light

Attenuation: 
73-75%
Flocculation: 
Medium
Optimum Fermentation Temp: 
64-72° F
Alcohol Tolerance: 
Medium-High (approx 10%)